Premium Chinese Dried Red Dates Jujube Suppliers and Factory in China
Source nutrient-rich Chinese red dates from a leading factory in China. As professional suppliers, we provide organic, non-GMO jujubes packed with Vitamin C and iron to support global wellness and B2B food manufacturing needs.
About this product
Product information from the supplier.
Our premium Chinese Dried Red Dates (Jujubes) are meticulously sourced from pristine growing environments and harvested at the peak of ripeness to ensure maximum nutritional density. Naturally dried without the use of artificial additives, preservatives, or synthetic sugars, these "red diamonds" offer a clean, organic, and nutrient-rich superfood solution for health-conscious consumers and global food manufacturers.
Combining centuries of traditional wellness wisdom with modern large-scale production standards, our facility utilizes advanced processing lines and rigorous quality control. Whether used as a natural sweetener in gourmet desserts, a functional ingredient in herbal teas, or as a wholesome snack, our jujubes provide a consistent, high-quality bulk supply ready for international export to meet the demands of the global wellness market.
Detailed Parameters
| Botanical Name | Ziziphus jujuba | Origin | China (High-altitude regions) |
|---|---|---|---|
| Processing Method | Natural Air-Drying | Additive Status | 100% Organic & Non-GMO |
| Key Nutrients | Vitamin C, Iron, Potassium | Flavor Profile | Natural Caramel Sweetness |
| Dietary Status | Vegan & Gluten-Free | Quality Grades | Premier, Grade A, Grade B, Grade C |
| Supply Capacity | Large-scale Bulk Export | Storage Requirement | Cool, Airtight Environment |
Key Advantages
Pure & Organic
Grown without pesticides or synthetic chemicals, ensuring a 100% Non-GMO and clean food source.
Immune Support
Extremely high Vitamin C and antioxidant levels to help combat oxidative stress and boost immunity.
Blood Nourishment
Rich in essential iron and minerals, traditionally valued for supporting blood health and energy.
Versatile Application
Perfect for direct snacking, herbal tea blends, medicinal soups, and high-end baked goods.
Pregnancy Safe
A gentle, nutrient-dense choice for expectant mothers to support energy and iron absorption.
Bulk Export Grade
Strict grading standards ensure consistent size, color, and moisture content for B2B buyers.
Product Gallery
Management Platforms
Raw Material Sourcing
Direct partnerships with high-altitude farms to secure the finest Ziziphus jujuba crops.
Advanced Processing
Utilizing automated drying and cleaning lines to maintain nutrient integrity and hygiene.
Quality Control
Strict multi-stage grading based on size, color, and moisture to ensure premium quality.
Lab Certification
Regular testing for purity, Non-GMO compliance, and nutritional value verification.
Export Packaging
Airtight, food-grade packaging designed for long-distance shipping and shelf-life extension.
Supply Chain Logic
Optimized logistics for stable, large-scale bulk delivery to global distributors.
Investment Return Comparison
| Comparison Metric | Standard Dates | Chinese Red Dates |
|---|---|---|
| Flavor Profile | Intense Sugar/Caramel | Mild, Fruity Sweetness |
| Primary Use | Desserts & Sweets | Wellness & Functional Food |
| Vitamin C Content | Moderate | Exceptionally High |
| Texture | Sticky & Dense | Chewy & Spongy |
| Market Positioning | Energy Snack | Health Superfood |
Frequently Asked Questions
Chinese red dates (jujubes) come from the Ziziphus jujuba tree and are mild and health-oriented. Normal dates (like Medjool) come from palm trees, are much sweeter, stickier, and used primarily as natural sweeteners.
Yes, they are highly valued in pregnancy diets for their iron and Vitamin C content, which help support healthy blood circulation and provide gentle energy. However, moderation is key; consult a healthcare provider for specific dietary needs.
For most healthy adults, 3 to 5 dried red dates per day is the optimal "sweet spot" to gain antioxidant and fiber benefits without excessive sugar intake.
Fresh jujubes taste like crisp apples. Once dried, they develop a deeper, warmer, toffee-like sweetness that is less sticky and less intense than Middle Eastern dates.
They can be eaten raw as a snack, simmered into a caffeine-free tea, added to porridge, or used in slow-cooked soups and stews for a natural sweetness.
To preserve essential minerals and natural sweetness, store them in a cool, dry, and airtight environment away from direct sunlight.