Cast Iron Aebleskiver Pan

Key Features

·  Proper Seasoning Instructions Before first use, hand wash the pan and dry it immediately. After each cleaning, coat the pan surface with a layer of cooking oil, then place it in a low-temperature oven to allow grease to fully penetrate the pan walls and form a long-lasting protective patina.

·  Healthy & Durable Pure Cast Iron Cookware Made of non-toxic cast iron for wholesome cooking. It achieves natural physical non-stick performance via the built-up oil patina, free of any chemical coating. Food can be heated evenly and cooked rapidly. This cast iron pan can last a lifetime with regular proper care.

·  Versatile for Global Bite-Sized Snacks This cast iron baking pan lets you cook various mini foods effortlessly. Great for Japanese takoyaki, Danish aebleskiver, Thai Kanom Krok, Indian paniyaram and a wide range of other Asian and Western traditional snacks.

·  Complete Accessory Set & Convenient Cleaning Package includes 2 turning picks and 1 silicone oil brush. You can flip pancakes and takoyaki in seconds for simple homemade treats. The pan can be soaked in water, making daily cleaning much less troublesome.

·  Works on All Heating Sources Fully compatible with gas stoves, electric cooktops, induction hobs, ovens, broilers, outdoor grills, campfires and charcoal pits, satisfying both indoor kitchen use and outdoor cooking needs.