Chemicals

Premium Xanthan Gum Factory in China High Purity Thickening Agents Suppliers

Looking for a reliable China factory for Xanthan Gum? We are leading suppliers of high-purity, water-soluble polysaccharide compounds used for thickening and stabilizing in food and industrial applications.

SupplierShandong Jiuzhou chemical Co., Ltd.www.sdjz-chem.com
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About this product

Product information from the supplier.

Xanthan Gum is a premium water-soluble high-molecular polysaccharide compound engineered through the advanced fermentation, extraction, and refinement of Xanthomonas campestris. Appearing as a fine, odorless, and tasteless white to light yellow powder, it serves as a versatile multi-functional additive. Its exceptional ability to provide thickening, suspending, emulsifying, and stabilizing effects makes it an indispensable component across diverse industrial applications.

Engineered for resilience, our Xanthan Gum exhibits outstanding stability against acids, alkalis, salts, and high-temperature environments. Whether utilized in high-end food processing, complex water treatment systems, oilfield exploitation, or daily chemical formulations, it ensures a uniform system and prevents stratification, delivering superior performance that significantly optimizes production efficiency and end-product quality.

Detailed Parameters

Chemical NameXanthan GumAppearanceWhite to Light Yellow Powder
Purity Level≥ 99%Odor/TasteOdorless and Tasteless
Food Grade StandardGB 1886.1-2016Industrial Viscosity≥ 1200 mPa · s
SolubilityWater-solubleFunctionThickening & Stabilizing
Thermal StabilityHigh Temperature ResistantChemical ResistanceAcid, Alkali, and Salt Resistant

Key Advantages

Extreme Stability

Maintains structural integrity and viscosity under harsh conditions, including high salinity and extreme pH levels.

Rapid Thickening

Forms high-viscosity pseudoplastic solutions even at extremely low concentrations, reducing additive usage.

Superior Suspension

Effectively suspends solid particles and oil droplets to prevent sedimentation and ensure long-term uniformity.

High Purity Process

Produced via precise biological fermentation and multi-stage purification for a purity level of ≥99%.

Crystal Clarity

Dissolves into a uniform and transparent system, ensuring the visual appeal of beverages and sauces.

All-Scenario Fit

Versatile adaptability for food, water treatment, oilfields, and daily chemical industries.

Product Gallery

Management Platforms

Bio-Fermentation Control

Advanced control of Xanthomonas campestris strains for maximum polysaccharide yield.

Parameter Precision

Precise fermentation parameter monitoring to ensure consistent batch viscosity.

Multi-Stage Purification

Rigorous purification processes to eliminate impurities and odors completely.

Quality Compliance

Strict adherence to GB 1886.1-2016 food-grade standards for safety and purity.

Viscosity Testing

Detailed rheological analysis ensuring stability ≥1200 mPa · s for industrial grades.

Supply Chain Stability

Integrated production and logistics for reliable, high-volume chemical supply.

Investment Return Comparison

FeatureStandard Xanthan GumOur Premium Xanthan Gum
Purity Rate90% - 95%≥ 99% Ultra-Pure
Viscosity StabilityVariable by BatchHigh Consistency (≥1200 mPa·s)
Dosage RequirementStandard DosageLower Dosage for Equal Effect
System TransparencySlightly CloudyCrystal Clear/Transparent
Cost EfficiencyModerateHigh (Reduced Waste/Lower Dosage)

Frequently Asked Questions

Q: What are the primary functions of Xanthan Gum in food production?

In food production, it acts as a high-efficiency thickening and stabilizing agent, preventing ingredient separation in sauces and beverages while improving mouthfeel and texture.

Q: Is this product suitable for use in high-salt environments?

Yes, our Xanthan Gum is specifically engineered for outstanding resistance to salts, acids, and alkalis, making it ideal for brine-based systems and industrial water treatment.

Q: How does the "pseudoplastic" nature of Xanthan Gum benefit industrial processes?

Pseudoplasticity means the viscosity decreases under shear stress (like pumping or pouring) and recovers quickly, facilitating easier transport while maintaining high stability at rest.

Q: What is the difference between food-grade and industrial-grade Xanthan Gum?

Food-grade complies with strict safety standards like GB 1886.1-2016, while industrial-grade focuses on high viscosity stability and cost-performance for oilfields and chemicals.

Q: Can Xanthan Gum be used in water treatment chemicals?

Absolutely. Its ability to suspend particles and resist chemical degradation makes it an excellent additive for specialized water treatment and mineral processing reagents.

Q: How is the purity of your Xanthan Gum ensured?

We utilize a combination of high-quality wild rapeseed strains, precise biological fermentation parameters, and a rigorous multi-stage purification process to achieve ≥99% purity.

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