Double-Door Steam Oven

Fangning’s newly launched dual-cavity combi-oven (one cavity is a combi-steamer/oven, the other is a dedicated steamer) splits steaming, baking and combi-cooking into two independent chambers and tops them with smart controls and energy-saving technology. Its key advantages are:

1. Parallel cooking, half the time 

While the upper cavity roasts chicken wings or steaks, the lower cavity steams fish. Two dishes that need completely different temperature-humidity environments finish at the same time—no “queuing” for the oven and up to 50 % faster output than single-cavity machines used in sequence.

2. 1 + 1 > 2 functions, precise texture control 

Steam cavity: 30–110 °C saturated steam. Bake cavity: 30–300 °C hot-air plus variable steam assist. Use either mode alone or run a “steam-then-roast” relay—steam first to keep meat juicy, then roast for a crackling crust, or bake a cheesecake first and steam later to prevent a soggy bottom. Each cavity controls temperature, humidity and time independently, giving far more flexibility than a single chamber.

3. Lower energy, lower running cost 

Only the cavity in use is heated; inverter steam generators match power to load. Full-load energy consumption is 18–25 % lower than traditional large steamers. Over an 8-hour service, the unit saves 4–5 kWh compared with running separate appliances.

4. Smart recipes, lower skill threshold 

Load the food, pick the recipe from the built-in menu and the oven sets the mode, temperature and time automatically. Even novice cooks can reproduce chef-level results consistently.

5. Cleaning & safety built in 

Both cavities are 304 stainless with rounded corners and come with high-temperature steam-clean and de-scaling cycles. Dual low-E glass doors stay ≤30 °C above ambient, and auto-cutoff locks engage when either door opens, preventing scalds and meeting commercial-kitchen safety codes even when one side is at 300 °C and the other is steaming at 100 °C.

In short, Fangning’s dual-cavity combi-oven puts “fast steaming” and “perfect roasting” into one footprint, lets them run side-by-side, and saves space, power and time—an all-in-one, high-efficiency solution.