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Electronics & appliances
Industrial Electric Tilting Boiling Pan Factory High Quality China Suppliers
Looking for reliable China suppliers? Our factory provides professional electric tilting boiling pans featuring 304 stainless steel and indirect heating. A state-of-the-art solution for high-volume cooking in factories, schools, and hospitals to ensure maximum efficiency.
SupplierDongguan Maixisen Electronics Co., Ltd.www.aifoodmachine.com
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About this product
Product information from the supplier.
The Professional Electric Tilting Boiling Pan is a high-performance industrial cooking solution designed for rigorous commercial kitchen environments. Engineered from premium 304 stainless steel, this equipment specializes in the bulk preparation of soups, stews, and sauces, combining massive capacity with precise temperature control to ensure consistent culinary quality.
Featuring an innovative indirect heating system and a three-layer sandwich pot body, this boiling pan prevents food from sticking or scorching while maximizing energy efficiency. Its seamless tilting mechanism allows for effortless dispensing and cleaning, making it an indispensable asset for food processing plants and large-scale catering facilities seeking durability and operational efficiency.
Detailed Parameters
| Model Options | FN-TS80-E / FN-TS100-E / FN-TS150-E | Material Grade | Industrial 304 Stainless Steel |
|---|---|---|---|
| Capacity Range | 80L / 100L / 150L | Rated Power | 12KW to 18KW |
| Rated Voltage | 380V 3N | Max Temperature | 110 Degrees Celsius |
| Dimensions (80L) | 1250900850mm | Dimensions (150L) | 1300900900+150mm |
| Heating Method | Indirect Water-Bath Heating | Tilt Angle | Exceeds 90 Degrees |
Key Advantages
Premium 304 Steel
Constructed from high-grade 304 stainless steel for superior corrosion resistance and effortless hygiene maintenance.
Rapid Indirect Heating
Short heating times combined with indirect warmth to prevent food pasting and ensure gentle cooking.
High Thermal Efficiency
Three-sandwich pot body and independent steam generator provide excellent insulation and energy savings.
Precise Pouring Control
Seamless tilt design engineered to facilitate dispensing while minimizing spillage and waste.
Maximum Heat Retention
Double-layered pressure sealed lid minimizes heat loss for optimized stewing and simmering processes.
Fully Customizable
Tailor capacity, size, heating method (gas/electric), and automatic mixing functions to your needs.
Product Gallery
Management Platforms
Capacity Optimization
Available in 80L to 150L options to match your daily production volume.
Thermal Regulation
Advanced water-medium heating limits max temp to 110°C for sticky foods.
Ergonomic Tilting
Tilt angle >90° for safe, rapid dumping and simplified internal cleaning.
Energy Management
Insulated sandwich construction reduces operational power consumption.
Modular Customization
Custom automatic mixing and control systems available upon request.
Industrial Durability
Built for 24/7 commercial use with corrosion-resistant stainless steel.
Investment Return Comparison
| Feature Metric | Standard Boiling Pot | Our Tilting Boiling Pan |
|---|---|---|
| Labor Efficiency | Manual Stirring/Pouring | Auto-Tilt & Optional Mix |
| Food Quality | High Risk of Scorching | Indirect Heating (No Paste) |
| Cleaning Time | High (Manual Scrubbing) | Low (Easy Tilt Drain) |
| Energy Loss | Significant Heat Escape | Pressure Sealed Lid |
| Operational Life | Standard Grade Steel | Industrial 304 Stainless |
Frequently Asked Questions
Q: Why is indirect heating better for commercial food production?
Indirect heating uses a water medium to transfer heat, preventing food from coming into direct contact with the heating element. This eliminates "hot spots," prevents sticky foods from burning or pasting, and ensures a gentle cooking process.
Q: Can the Tilting Boiling Pan be customized for gas heating?
Yes, we offer full customization. While the standard models are electric, we can configure the heating method to gas depending on your kitchen's infrastructure and requirements.
Q: What makes 304 stainless steel the preferred choice for this equipment?
304 stainless steel is highly resistant to corrosion and oxidation, which is critical in environments exposed to salt, acids, and constant moisture, ensuring a longer lifespan and meeting strict food safety standards.
Q: Is an automatic mixing function available for high-viscosity foods?
Absolutely. We can customize the equipment with an automatic mixing function to ensure uniform heat distribution and reduce manual labor for thick sauces or stews.
Q: How does the tilting mechanism benefit kitchen operations?
The tilt angle of over 90 degrees allows operators to empty large volumes of food quickly and safely into containers, significantly reducing spillage and making the internal cleaning process much faster.
Q: What is the purpose of the double-layered pressure sealed lid?
The pressure sealed lid is designed to trap steam and heat inside the vessel. This improves the stewing efficiency, reduces cooking time, and lowers energy consumption by preventing heat loss.
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Dongguan Maixisen Electronics Co., Ltd.
