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Electronics & appliances
Commercial Pull Up Dishwasher Factory Leading China Suppliers of Professional Kitchen Equipment
Looking for reliable China suppliers? Our dishwasher factory provides professional pull up dishwashers made of national standard 304 stainless steel. Ideal for small restaurants with 100-200 seats, featuring wash temps of 60-70C and rinse temps of 82-95C for thorough disinfection.
SupplierDongguan Maixisen Electronics Co., Ltd.www.aifoodmachine.com
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About this product
Product information from the supplier.
The Pull Up Dishwasher series is a professional-grade sanitation solution engineered for high-efficiency commercial kitchens. Combining a compact footprint with industrial-strength performance, these machines are specifically designed to meet the rigorous hygiene standards of small to medium-sized restaurants, ensuring every piece of tableware is impeccably clean and sanitized.
Constructed from premium national standard 304 stainless steel, our dishwashers offer unmatched durability and full compliance with food contact safety requirements. Featuring advanced temperature control and high-pressure rinsing systems, they provide a seamless blend of ergonomic design and powerful cleaning capabilities to optimize your kitchen's operational workflow.
Detailed Parameters
| Model Range | FN-D1 / FN-D2 | Dimensions (mm) | 6607401380 / 6608001360 |
|---|---|---|---|
| Power Options | 5KW / 7KW / 9KW / 10KW | Voltage | 220V / 380V |
| Rack Size | 500 500 mm | Cleaning Capacity | 100-200 Seats (Small Restaurants) |
| Wash Temp | 60-70℃ | Rinse Temp | 82-95℃ |
| Cleaning Speed | Fastest 60s / basket | Hourly Output | Up to 60 baskets/hour |
Key Advantages
Food-Grade Material
Built with national standard 304 stainless steel for superior corrosion resistance and strict adherence to food safety laws.
Rapid Cycle Time
High-efficiency cleaning modes deliver a complete wash in as little as 60 seconds per basket, maximizing throughput.
Deep Disinfection
High-temperature rinsing (up to 95℃) ensures thorough sterilization and removal of stubborn residues.
Intuitive Control
Touch-sensitive operation panel with digital temperature displays for precise monitoring and ease of use.
Optimized Rinsing
Wide-angle spray nozzles and rotating arms ensure full coverage and anti-clogging performance.
Ergonomic Design
Lightweight, compact build with a low-resistance lift system, reducing operator fatigue during peak hours.
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Management Platforms
Thermal Efficiency
Full-enclosed top cover significantly reduces heat loss during the disinfection cycle.
Industrial Components
Equipped with large-enterprise brand pumps for high-pressure, reliable cleaning power.
Durability Control
Electromechanical control system resistant to high-temperature and high-humidity environments.
Maintenance Ease
Detachable wash and spray arms allow for quick cleaning and low long-term maintenance costs.
Water Management
Optimized water consumption at 2.5L per basket, balancing hygiene with resource saving.
Space Optimization
Compact size allows for seamless integration into tight commercial kitchen layouts.
Investment Return Comparison
| Comparison Metric | Manual Washing | Pull Up Dishwasher |
|---|---|---|
| Labor Cost | High (Multiple Staff) | Low (1 Operator) |
| Cleaning Speed | Slow & Inconsistent | Rapid (60s/Basket) |
| Hygiene Level | Variable | Sterile (Up to 95℃) |
| Water Usage | High Waste | Controlled (2.5L/Basket) |
| Operational Cost | Recurring Labor Wage | Low Electricity/Maintenance |
Frequently Asked Questions
Q: Which restaurant size is this dishwasher best suited for?
This model is ideally designed for small to medium restaurants with a seating capacity of 100 to 200 people.
Q: How does the machine ensure food safety and hygiene?
It uses 304 stainless steel and a high-temperature rinse cycle reaching 82-95℃ to ensure thorough disinfection.
Q: Is the equipment difficult to maintain?
No, it features detachable spray arms for easy cleaning and an electromechanical control system designed for low maintenance.
Q: What is the maximum hourly capacity of the machine?
The machine can process up to 60 baskets per hour, with the fastest cycle taking only 60 seconds per basket.
Q: Does it support different voltage requirements?
Yes, the series offers options for both 220V and 380V depending on the specific model selected.
Q: How does the "Pull Up" design benefit the operator?
The ergonomic design allows the top cover to be lifted with minimal resistance, reducing physical strain for kitchen staff.
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Dongguan Maixisen Electronics Co., Ltd.
