Monk Fruit Extract Mogroside V 50%

1.Monk fruit extract: water extraction → filtration → resin adsorption/membrane separation → concentration → drying

2.Momordicoside V 50%（5%，20%，25%，30%，40%，60% as your required）

3.Total Mogrosides (10%，20%，50%，80%as your required)

4.Monk Fruit Concentrate

Monk Fruit Extract is zero-calorie and zero-GI. It also contains polysaccharides, flavonoids, vitamin C, amino acids, as well as minerals including manganese, iron and selenium. As a natural sweetener, it features throat soothing, antioxidant, anti-inflammatory and metabolic regulation effects. It is widely applied in food & beverages, dietary supplements, health products, cosmetics and daily care products.

1.Food & Beverages

Sugar-Free / Low-Sugar Beverages: Tea, sparkling water, functional drinks, and dairy products (replacing sucrose & masking bitterness).

Bakery & Confectionery: Low-sugar bread, biscuits/cookies, gummies, and chocolate (heat-resistant with 80%+ sugar reduction).

Condiments & Meal Replacements: Salad dressings, sauces, meal replacement powders, and oatmeal (clean label & natural sweetness).

2.Dietary Supplements and Health Products

·  Sugar control & weight management formulas: Zero-calorie sweeteners, weight management capsules & powders.

·  Throat & respiratory health: Throat lozenges, buccal tablets, cough syrups, lung-cleansing complexes.

·  Immune support & anti-aging blends: Formulated with vitamins, probiotics and turmeric for antioxidant and anti-fatigue effects

3.Compound sweetener

·  Monk Fruit & Erythritol: Combines the pure sweetness of monk fruit with the refreshing taste of erythritol, effectively masking monk fruit’s mild aftertaste. It offers sucrose-like sweetness with zero calories and no glycemic impact.

·  Monk Fruit & Allulose: Heat-stable with excellent Maillard reaction performance, it recreates the caramel flavor of sucrose while maintaining low GI and low calories. Ideal for low-sugar baked goods, chocolates and confectioneries that require rich taste and aroma.

Monk Fruit & Stevia Glycosides: Synergistically enhance high-intensity sweetness for better cost efficiency, while effectively improving stevia’s bitter aftertaste through flavor complementarity. Zero-calorie and highly stable, it suits applications requiring clean labels and high sweetness intensity.

Current market trend: Monk fruit extract has moved beyond the traditional categories of Chinese herbal medicine and throat lozenges, and is now one of the core ingredients in the global natural sweetener, sugar-free/low-sugar beverage, and overall wellness food sectors. Looking ahead, high-purity Mogroside V, customized compound sweeteners tailored for modern tea beverages and bakery applications, as well as end-product health items combined with functional ingredients like probiotics, will present the most attractive opportunities for market expansion.

1、For bulk powder: 1kg/ Bag 25kg/drum

2、Support private label 

3、Shelf Time: 24 months

4、Delivery time: 2-15 working days

5、After-sales service: 24h online service