Commercial Intermediate proofing

Intermediate proofer:One of the main advantages of using the intermediate proofing machine is that it allows the Baker to control the proofing process more accurately. By adjusting the factors such as temperature, humidity, and wake up time, Baker can obtain consistent results between batches, which is critical to maintaining a high level of quality in commercial baking operations.

Product Description：

can help the dough reach its optimal state, making the subsequent dough production process smoother.

Features: 

• very simple and easy one-man operation

• very small footprint area due to compact design

• optionally with hole pricker

• delivery belt for ease of manual removal

• simple and quick to clean

• stainless steel blades

• machine on wheels

 

 

Intermediate Proofing:

Item	Fully Automatic Intermediate Proofer of burger or hot-dog Production Line
Dimension	430* 110*357cm
Capacity	12000pcs/h
Weight	900kg
Material	Food Level SUS304
Power	15.5KW