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27cm Enamelled Cast Iron Grill Pan Suppliers and Factory in China
Source premium 27cm Enamelled Cast Iron Frying Pans from a leading China factory. High-grade enamel coating, 2.4KG weight, and customizable colors. Reliable suppliers offering professional grade cookware at $7.2 per piece with a 100 piece MOQ. Fast 20 days bulk lead time.
SupplierHEBEI DEBIEN TECHNOLOGY CO., LTD.www.dbecookware.com
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About this product
Product information from the supplier.
Elevate your culinary experience with the 27cm Enamelled Cast Iron Frying Pan, a professional-grade tool designed for those who demand restaurant-quality results at home. Featuring precision-engineered ribs and an ergonomic long handle, this pan is specifically crafted to deliver perfect sear marks and an authentic grilled flavor while maintaining the effortless maintenance of a premium enamel coating.
Engineered for superior heat retention and distribution, this frying pan eliminates hot spots and ensures consistent cooking across the entire surface. Whether you are searing a prime ribeye or grilling delicate vegetables, the combination of heavy-duty cast iron and a non-reactive enamel finish provides a healthier, safer, and more versatile cooking solution for any modern kitchen.
Detailed Parameters
| Product Name | Enamelled Cast Iron Frying Pan | Diameter | 27cm |
|---|---|---|---|
| Material | Premium Cast Iron | Coating | High-Grade Enamel |
| Surface Design | Ridged / Ribbed Base | Handle Type | Extended Long Handle |
| Compatibility | Gas, Induction, Open Fire | Heat Distribution | Uniform High-Thermal Mass |
| Safety Standard | Eco-friendly & Non-toxic | Bottom Design | Thickened Heat-Lock Base |
Key Advantages
Healthy Non-Stick
Eco-friendly enamel surface ensures a safe cooking environment without harmful chemicals or PFOA.
Superior Heat Lock
Thickened bottom construction super-locks temperature for steady, professional-grade searing.
Perfect Grill Marks
Raised ridges concentrate heat to create deep, caramelized sear lines and authentic flavor.
Universal Utility
Seamlessly transitions between gas stoves, induction cookers, and traditional open fires.
Low Maintenance
The glass-coated enamel prevents rust and eliminates the need for constant seasoning.
Acid Resistant
Unlike raw iron, the enamel coating won't react with acidic ingredients like wine or tomatoes.
Product Gallery
Management Platforms
Quality Control
Strict adherence to metallurgical standards for every cast iron piece.
Precision Casting
Advanced molding technology ensures consistent wall thickness and weight.
Enamel Integrity
Multi-stage firing process for a chip-resistant and smooth glass finish.
Ergonomic Testing
Handle balance and heat dissipation tests for maximum user safety.
Eco-Packaging
Secure, sustainable packaging to prevent transit damage globally.
Supply Chain
Efficient production cycles for consistent B2B and retail availability.
Investment Return Comparison
| Feature | Enamel Cast Iron | Teflon/Non-Stick |
|---|---|---|
| Durability | Lifetime Use | 2-3 Years |
| Heat Retention | Excellent | Poor |
| Maintenance | Low (No Seasoning) | High (Fragile Coating) |
| Health Safety | Chemical-Free | PTFE Concerns |
| Cooking Quality | Professional Sear | Standard Sauté |
Frequently Asked Questions
Q: Do I need to season an enamelled cast iron pan?
No, unlike raw cast iron, the enamel coating acts as a built-in barrier that prevents rust and sticking, eliminating the need for traditional oil seasoning.
Q: Is this pan compatible with induction cooktops?
Yes, the magnetic properties of the cast iron core make it perfectly compatible with gas, induction, and electric stoves, as well as open fires.
Q: How do I achieve the best grill marks on steaks?
Preheat the pan on medium-high for 5-7 minutes. Pat the meat dry and press firmly onto the ribs. Rotate 45 degrees halfway through for a professional crosshatch pattern.
Q: Can I use acidic ingredients like lemon or tomato sauce?
Absolutely. The enamel surface is non-reactive, meaning you can safely cook acidic foods without affecting the taste or damaging the pan's surface.
Q: How should I clean the enamelled surface?
Use warm soapy water and a soft sponge. Avoid metal scrubbers to maintain the smooth enamel finish and prevent scratching.
Q: What is the benefit of the ridged design over a flat pan?
The ridges concentrate heat for searing while allowing excess fats to drain into the valleys, reducing grease and enhancing the Maillard reaction for better flavor.
Ready to upgrade your kitchen with professional cast iron?
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HEBEI DEBIEN TECHNOLOGY CO., LTD.
