70 soba noodles (Sichuan spicy)

1.The patent surface of diabetics has a national invention patent, and 70% of buckwheat, konjac and green are added to itBarley, tartary buckwheat and other raw materials, coupled with patented technology to block the sugar source, low glycemic rise, with the effect of lowering sugar.

2.With the national authority "Beijing Nutrition Source Research Institute" test report, its It is a low GI food with a GI of 50.

3.Won the low GI food certification issued by the state.

4. 0 fat, strong and smooth taste, high fiber, high satiety side to eat more, simple meals, rich nutrition, delicious Not afraid of fat.

5.With Sichuan spicy food package, convenient, delicious and healthy.

Consumer groups: three high chronic disease groups, sugar control and fat reduction fitness groups, sub-health groups, pregnant mothers, etc.