Spaghetti Bolognese

1.At present, Jin Xu produces fresh pasta, which is the only company in China that can produce fresh pasta.

2. Chinese people prefer to eat fresh noodles, which can meet the eating habits of Chinese consumers.
3. The use of imported high-strength gluten wheat raw materials, gluten quality is better, strong and smooth taste, Q elasticity.
4.The color of pasta is uniform and natural, easy to cook, cooked in about 5 minutes, convenient and fast.
5. The use of advanced new technology - Japan extrusion production equipment, fresh as hand, semi-dry pasta than dry pasta mouth It's a little more intense and smooth, and it's delicious, and it lasts.
6. Fresh pasta with their favorite tomato bolognese sauce, black pepper beef seasoning, can also make the quality of western restaurants.