Vertical Head and Neck Feather Removal Equipment for Chicken Processing Line
<p><span style="color: rgb(68, 68, 68); font-family: Poppins, sans-serif;">The Automatic Poultry Head & Neck Plucker Machine is specially designed to remove remaining feathers from the head and neck areas of poultry carcasses after the main defeathering process.</span><br/></p><p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">During commerci…
About this product
Product information from the supplier.
Product Overview
The Automatic Poultry Head & Neck Plucker Machine is specially designed to remove remaining feathers from the head and neck areas of poultry carcasses after the main defeathering process.
During commercial chicken processing, the main plucking machine can efficiently remove most body feathers, but some fine feathers around the head, neck and shoulder areas may remain due to the special body structure.
The head and neck plucker provides a secondary finishing process to improve carcass appearance and meet higher-quality processing requirements.
Huatao head and neck plucker adopts a vertical rotating plucking system with food-grade rubber fingers. The machine gently contacts the neck and head area while the carcass moves through the processing line.
Main benefits include:
Improved feather removal quality
Reduced manual trimming
Better carcass appearance
Higher processing consistency
The equipment is mainly used in:
Broiler slaughterhouses
Poultry export processing plants
Automatic chicken processing lines
Vertical plucking systems are widely used as finishing equipment after primary defeathering to improve final feather removal results.
Working Principle
The head and neck plucker is installed after the main plucking section.
When poultry carcasses pass through the machine on the overhead conveyor:
The rotating plucking discs equipped with rubber fingers contact the head and neck area.
The rubber fingers generate controlled friction against the feathers.
Remaining feathers and small pin feathers are removed.
The cleaned carcasses continue to the next processing stage.
The working height, angle and distance of the plucking units can be adjusted according to:
Bird size
Processing speed
Feather condition
Main Features
1. Specialized Head & Neck Feather Removal
Designed specifically for difficult-to-clean areas:
Head
Neck
Shoulder area
Improves overall carcass appearance.
2. Vertical Plucking Structure
The vertical design allows better contact with irregular body areas.
Advantages:
Stable feather removal
Compact installation
Easy adjustment
3. Food Grade Rubber Plucking Fingers
The plucking fingers are designed to remove feathers while reducing skin damage.
Benefits:
Longer service life
Gentle processing
Lower product loss
4. Adjustable Plucking Position
The plucking cabinet can be adjusted according to:
Chicken size
Conveyor height
Production requirements
This ensures optimum feather removal performance.
5. Stainless Steel Construction
Main structure adopts SUS304 stainless steel.
Advantages:
Corrosion resistance
Easy cleaning
Suitable for wet processing environment
6. Automatic Conveyor Integration
Designed to connect with existing poultry slaughter lines.
Compatible with:
Overhead conveyor
Shackle systems
Automatic processing equipment
Technical Specifications-HT-HNP Series Automatic Head & Neck Plucker Machine
| Parameter | Specification |
| Product Name | Automatic Poultry Head & Neck Plucker Machine |
| Brand | Huatao |
| Model Series | HT-HNP Series |
| Application | Head & Neck Feather Removal |
| Suitable Poultry | Chicken / Broiler |
| Processing Section | Defeathering Finishing Section |
| Installation Position | After Main Plucker |
| Working Type | Continuous Automatic Operation |
| Plucking Method | Rotary Disc with Rubber Fingers |
| Plucking Area | Head / Neck / Shoulder |
| Machine Structure | Vertical Cabinet Type |
| Frame Material | SUS304 Stainless Steel |
| Contact Material | Food Grade Rubber |
| Number of Plucking Discs | Customized |
| Rubber Finger Quantity | Customized |
| Conveyor Speed | Adjustable |
| Processing Capacity | 3000-12000 BPH |
| Motor Power | 1.5-5.5 kW Customized |
| Drive System | Motor + Transmission |
| Adjustment Method | Manual / Hydraulic Optional |
| Cleaning Method | Water Washing |
| Control System | Electrical Control Cabinet |
| Installation Type | Conveyor Integrated |
| Dimension | Customized |
Key Performance Parameters - Capacity Selection
| Model | Capacity |
| HT-HNP3000 | Up to 3000 BPH |
| HT-HNP6000 | Up to 6000 BPH |
| HT-HNP12000 | Up to 12000 BPH |
| Note: BPH = Birds Per Hour | |
Processing Performance
| Item | Specification |
| Target Area | Head & Neck |
| Removal Object | Remaining Feathers |
| Operation Mode | Continuous |
| Suitable Production | Automatic Poultry Line |
| Material Standard | Food Grade |
Application
The automatic head and neck plucker machine is mainly used in commercial poultry slaughterhouses where high-quality carcass finishing is required.
After the primary defeathering process, small feathers may remain around the head, neck and shoulder areas because these parts have uneven surfaces and difficult processing angles.
The machine provides an additional finishing step to improve feather removal results before evisceration and chilling.
Typical applications include:
Large chicken slaughterhouses
Frozen poultry export plants
Halal poultry processing factories
Integrated broiler processing lines
For customers supplying premium fresh or frozen chicken products, this equipment helps achieve cleaner carcass appearance and more stable quality.
Application Case
Case 1: 6000 BPH Broiler Processing Plant
A poultry processor needed to improve the appearance quality of exported chicken products.
The existing line had difficulty removing remaining neck feathers after the main plucking section.
Huatao supplied:
Head & neck plucker
Conveyor integration
Electrical control system
Results:
Reduced manual feather trimming
Improved carcass cleanliness
Increased production consistency
Case 2: Poultry Line Upgrade Project
A customer upgraded from semi-automatic processing to a fully automatic line.
Huatao customized the head and neck plucking unit according to:
Existing conveyor layout
Bird weight range
Production speed
The upgraded system improved finishing quality before evisceration.
Advantages
Better Feather Removal Quality
Removes difficult feathers from head and neck areas.Improves Product Appearance
Creates cleaner carcasses for fresh and frozen markets.Reduces Labor Cost
Minimizes manual feather removal operations.Stable Industrial Operation
Suitable for continuous high-speed processing lines.Easy Maintenance
Stainless steel structure and replaceable rubber fingers simplify maintenance.