Poultry Carcass Rehanging Chute

Product Overview

A proper rehanging process is essential for the following operations, including:

• Vent opening

• Automatic evisceration

• Viscera removal

• Inside/outside washing

Huatao poultry carcass rehanging chute is designed for automatic poultry processing plants requiring continuous production, reliable carcass transfer and improved processing hygiene.

Working Principle

The poultry carcass rehanging chute uses a stainless steel guiding structure to transfer carcasses between two conveyor systems.

After defeathering, poultry carcasses enter the chute from the upstream conveyor. The inclined guide surface supports and directs the carcasses to the designated transfer position, where operators or automatic rehanging devices place the carcasses onto the evisceration line shackles.

The smooth transition ensures consistent carcass orientation and stable feeding for downstream evisceration equipment.

Main Features

1. Designed for Evisceration Line Transfer

Specially developed for the connection between:

• Primary processing line

• Evisceration processing line

Suitable for:

• Chicken / Broiler

• Duck

• Turkey

• Goose processing plants

2. Stable Carcass Positioning

The chute helps maintain proper carcass hanging position, improving the working accuracy of downstream equipment.

3. Food Grade Stainless Steel Structure

Made from SUS304 stainless steel.

Advantages:

• Corrosion resistance

• Easy cleaning

• Suitable for wet poultry processing environments

4. Compatible With Poultry Conveyor Systems

Designed to integrate with:

• Overhead shackle conveyors

• Evisceration lines

• Carcass transfer systems

5. Customized Design

The structure can be customized according to:

• Bird species

• Processing capacity

• Conveyor height

• Factory layout

Technical Specifications‑HT‑PCR Series Poultry Carcass Rehanging Chute

Application

The poultry carcass rehanging chute is mainly applied in the evisceration processing section of poultry slaughterhouses.

After defeathering, poultry carcasses must be transferred to the evisceration line with a consistent hanging position. The rehanging chute provides a reliable connection between different conveyor systems and prepares carcasses for automatic internal processing.

It is widely used for:

• Chicken and broiler processing lines

• Duck slaughtering plants

• Turkey processing facilities

• Goose processing factories

The equipment is suitable for modern poultry plants requiring efficient carcass transfer before:

• Automatic evisceration

• Viscera removal

• Carcass washing

• Chilling processes

Application Case

Case: 8000 BPH Poultry Processing Plant

A poultry processor needed to connect the defeathering section with the automatic evisceration line.

The previous manual transfer process caused:

• Unstable carcass positioning

• Lower production efficiency

• Increased labor requirement

Huatao supplied a customized poultry carcass rehanging chute according to:

• Conveyor height

• Production speed

• Poultry carcass size

Advantages

• Improves Evisceration Efficiency
  Provides stable carcass positioning before internal processing.

• Suitable for Multiple Poultry Species
  Applicable for:
  Chicken，Duck，Turkey，Goose

• Hygienic and Durable
  Stainless steel construction meets poultry processing requirements.

• Easy Integration
  Works with existing poultry slaughter and evisceration systems.

• Customized for Different Processing Lines
  Adaptable to different factory layouts and capacities.