Poultry Centrifugal Dewatering Machine
<p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">The Poultry Centrifugal Dewatering Machine is specially designed for removing excess water carried by poultry carcasses after the water chilling process.</p><p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">During wat…
About this product
Product information from the supplier.
Product Overview
The Poultry Centrifugal Dewatering Machine is specially designed for removing excess water carried by poultry carcasses after the water chilling process.
During water pre‑chilling, poultry carcasses absorb and retain a certain amount of surface moisture. Excess water may affect subsequent processing operations such as cutting, weighing, grading and packaging.
This machine uses a rotary drum centrifugal dewatering system. Driven by a reducer and chain transmission mechanism, the stainless steel rotating drum continuously moves while poultry carcasses roll forward inside the drum. Under centrifugal force generated during rotation, water is separated from the carcass surface and discharged through the drum openings.
The equipment is manufactured entirely from food‑grade SUS304 stainless steel, providing excellent corrosion resistance, hygienic performance and long‑term operation in poultry processing environments.
With continuous operation, adjustable drum speed and simple maintenance design, this poultry dewatering machine is widely used in automatic chicken, duck and turkey slaughtering processing lines.
Working Principle
After the poultry carcasses leave the pre‑chiller, they enter the rotating drum of the dewatering machine.
The drum is driven by a gear reducer and chain transmission system, causing the drum to rotate continuously.
As the carcasses enter the drum, they rotate and move forward together with the drum. During this process, centrifugal force generated by high‑speed rotation separates the water attached to the carcass surface.
The separated water flows out through the drum holes and is collected through the drainage system.
By adjusting the drum rotation speed through a frequency converter, the dewatering performance can be controlled according to different production capacities and poultry processing requirements.
Main Features
1. Centrifugal Water Removal Technology
The rotary drum design provides efficient moisture separation through centrifugal force.
Advantages:
Effective surface water removal
Stable dewatering performance
Suitable for continuous production
2. SUS304 Stainless Steel Construction
The entire machine is manufactured with food‑grade stainless steel.
Features:
Excellent corrosion resistance
Hygienic and easy cleaning
Suitable for wet poultry processing environments
Long service life
3. Variable Frequency Speed Control
Equipped with frequency conversion control:
Adjustable drum speed
Adaptable to different poultry sizes
Optimized dewatering results
4. Continuous Automatic Operation
Designed for modern poultry processing lines:
Continuous carcass feeding
High production efficiency
Reduced manual operation
5. Simple Structure and Easy Maintenance
The machine features:
Reliable transmission system
Easy inspection and cleaning
Low maintenance requirements
6. Flexible Production Integration
Can be connected with:
Spiral pre‑chiller
Carcass conveyor
Cutting equipment
Grading system
Packaging line
Technical Specifications‑Poultry Centrifugal Dewatering Machine
| Item | Specification |
| Equipment Name | Poultry Centrifugal Dewatering Machine |
| Application | Chicken, Duck, Goose, Turkey Carcass |
| Dewatering Method | Rotary Drum Centrifugal Separation |
| Transmission System | Reducer + Chain Drive |
| Material | SUS304 Stainless Steel |
| Drum Type | Stainless Steel Rotary Drum |
| Speed Control | Variable Frequency Drive |
| Capacity | 500–12,000 BPH |
| Motor Power | 2.2–7.5 kW |
| Drum Speed | Adjustable |
| Operation Type | Continuous Automatic Operation |
| Installation Position | After Water Pre‑Chiller |
| Cleaning Method | High Pressure Water Cleaning |
| Voltage | 380V / 220V Customized |
Note: Technical specifications can be customized according to production capacity and poultry processing line layout.
Application
The poultry centrifugal dewatering machine is mainly installed after the water pre‑chilling process in poultry slaughterhouses.
Typical production flow:
Slaughtering → Evisceration → Water Pre‑Chilling → Poultry Dewatering Machine → Cutting → Grading → Packaging
It is suitable for:
Chicken processing plants
Duck slaughterhouses
Turkey processing factories
Frozen poultry production lines
Large automatic poultry slaughtering facilities
The machine is especially suitable for plants using water chilling systems where efficient removal of surface moisture is required before further processing.
Application Case
Case 1: Chicken Processing Plant – Southeast Asia
Customer Requirement
A poultry processing factory operating a high‑speed chicken slaughtering line needed to improve carcass handling after water chilling.
Main problems:
Excess water remaining on carcasses
Difficulty in stable weighing before grading
Increased moisture during packaging
Solution
A rotary drum poultry dewatering machine was installed after the pre‑chiller.
Configuration:
SUS304 stainless steel construction
Frequency‑controlled drum speed
Automatic continuous operation
Result
Improved carcass surface condition
Better production efficiency
Reduced manual draining requirements
Case 2: Duck Processing Factory – Middle East
Customer Requirement
The customer needed a durable dewatering solution for long‑hour duck processing operation.
Customized Solution
Reinforced stainless steel frame
Adjustable drum rotation speed
Easy‑clean drainage structure
The equipment was successfully integrated into the existing duck processing line.
Advantages
Efficient Moisture Removal
The centrifugal rotary drum design effectively removes water carried from the chilling process.Improved Downstream Processing
Reduced surface water improves:
‑ Cutting operation stability
‑ Weight accuracy
‑ Packaging appearanceHigh Production Efficiency
Continuous operation matches automatic poultry slaughter lines.Hygienic Food Processing Design
All stainless steel construction meets modern poultry processing requirements.Lower Operating Cost
Simple mechanical structure provides:
‑ Reliable operation
‑ Easy maintenance
‑ Long service lifeCustomized Solution
Available customization:
‑ Production capacity
‑ Drum size
‑ Motor power
‑ Factory installation layout