Automatic Poultry Tray Washing Machine

Product Overview

During poultry processing and packaging operations, plastic trays are frequently used for transporting:

• Chicken portions

• Meat products

• Frozen poultry products

• Food ingredients

After repeated use, trays may contain:

• Meat residues

• Fat

• Blood stains

• Organic contamination

• Dust and bacteria

Manual cleaning methods are difficult to maintain consistent hygiene standards, especially in large‑scale production environments.

The automatic tray washing machine provides a continuous cleaning solution by combining:

• High‑pressure water spraying

• Hot water washing

• Detergent cleaning

• Fresh water rinsing

• Optional sterilization

The machine is manufactured with food‑grade SUS304 stainless steel and designed for easy cleaning, stable operation and long service life.

It is suitable for poultry slaughterhouses, meat processing plants, frozen food factories and centralized food production facilities.

Working Principle

Dirty plastic trays are placed onto the feeding conveyor manually or automatically.

The trays enter the washing chamber and pass through multiple cleaning sections.

• 1. Pre‑Washing Section
  High‑pressure water removes loose residues such as:
  ‑ Meat particles
  ‑ Blood
  ‑ Feathers
  ‑ Surface dirt

• 2. Main Washing Section
  Hot water mixed with detergent is sprayed through multiple nozzles.
  The circulating washing system removes grease and stubborn organic contamination.

• 3. Rinsing Section
  Fresh water spray removes remaining detergent and cleaning residues.

• 4. Drying Section (Optional)
  Air blowers remove surface moisture before the clean trays are discharged.

After the complete cleaning cycle, the trays are ready for reuse in production and packaging processes.

Main Features

1. Multi‑Stage Cleaning System

The machine integrates:

• Pre‑washing

• Main washing

• Rinsing

• Optional drying

to achieve effective cleaning results.

2. High‑Pressure Spray Cleaning

Multiple spray nozzles provide complete coverage of tray surfaces, including:

• Bottom

• Corners

• Inner surfaces

3. Food‑Grade Stainless Steel Structure

Main frame and washing chamber are made of SUS304 stainless steel.

Advantages:

• Corrosion resistant

• Easy sanitation

• Suitable for food industry environments

4. Water Recycling System

The machine can be equipped with:

• Filtration tank

• Circulation pump

• Waste separation system

to reduce water consumption.

5. Adjustable Conveyor Speed

The frequency conversion system allows operators to adjust:

• Washing time

• Cleaning intensity

• Production speed

6. Continuous Automatic Operation

Suitable for factories requiring large‑volume tray circulation and cleaning.

Technical Specifications

Note: Technical specifications can be customized according to tray dimensions and factory requirements.

Application

The Automatic Poultry Tray Washing Machine is widely used in industries where reusable plastic trays require frequent cleaning.

• Poultry Processing Plants
  Used for cleaning trays after:
  ‑ Chicken cutting
  ‑ Portioning
  ‑ Packaging

• Meat Processing Factories
  Suitable for:
  ‑ Beef processing
  ‑ Pork processing
  ‑ Seafood processing

• Frozen Food Production
  Maintains hygiene standards for reusable transport trays.

• Central Kitchens and Food Distribution Centers
  Provides automatic cleaning solutions for high‑volume food containers.

Application Case

Case: Poultry Processing Factory in Middle East

A poultry processing company used thousands of plastic trays every day for chicken portion transportation.

Before installing an automatic tray washing system:

• Manual cleaning required many workers

• Cleaning quality varied between operators

• Production efficiency was limited

After installation:

• Tray cleaning became standardized

• Labor requirements decreased

• Production circulation speed improved

• Factory hygiene management was upgraded

Advantages

• Improved Food Hygiene
  Automatic cleaning reduces contamination risks and supports strict food safety requirements.

• Higher Cleaning Efficiency
  Continuous operation allows large quantities of trays to be processed.

• Reduced Labor Cost
  Automation replaces time‑consuming manual washing operations.

• Longer Tray Service Life
  Regular cleaning prevents residue accumulation and material deterioration.

• Flexible Production Integration
  Can be connected with:
  ‑ Conveyor systems
  ‑ Packaging lines
  ‑ Poultry processing equipment