Poultry Viscera Conveyor System

Product Overview

This conveyor system provides an efficient solution for handling:

• Viscera packages

• Heart

• Liver

• Gizzard

• Other edible by‑products

The equipment works together with the evisceration line to ensure that the removed viscera can be transferred continuously and hygienically.

Compared with manual collection methods, the viscera conveyor improves:

• Processing efficiency

• Product traceability

• Hygiene control

• Worker productivity

The system is manufactured mainly from food‑grade stainless steel and is designed for continuous operation in wet poultry processing environments.

It can be integrated into:

• Chicken slaughter lines

• Duck processing lines

• Goose processing plants

In modern poultry plants, viscera handling systems are used together with evisceration equipment to separate carcasses and viscera while maintaining inspection efficiency and reducing contamination risks.

Working Principle

During the evisceration process, the viscera package is removed from the poultry carcass.

The removed organs are placed onto the viscera conveyor or collection pans.

The conveyor moves synchronously with the main processing line and transports the viscera to the inspection or sorting area.

Operators can then:

• 1.Inspect the viscera condition

• 2.Separate edible organs

• 3.Collect by‑products

• 4.Remove waste materials

The synchronized transportation ensures that each viscera package corresponds with the related carcass, improving inspection accuracy.

Main Features

1. Designed for Poultry Evisceration Lines

The conveyor is specially developed for the viscera handling section after evisceration.

Suitable for:

• Chicken

• Duck

• Goose

2. Hygienic Stainless Steel Construction

Main components are manufactured using food‑grade stainless steel.

Advantages:

• Corrosion resistance

• Easy washing

• Long service life

• Suitable for wet processing areas

3. Synchronized Operation

The viscera conveyor can operate together with the overhead slaughter conveyor.

Benefits:

• Accurate matching between carcass and viscera

• Easier inspection

• Improved production management

4. Continuous Transportation

The system supports continuous processing instead of manual carrying.

This helps:

• Reduce labor intensity

• Increase processing speed

• Improve factory workflow

5. Easy Cleaning Design

The conveyor structure is designed for poultry processing hygiene requirements.

Features:

• Smooth surfaces

• Reduced dead corners

• Convenient maintenance

6. Flexible Configuration

The conveyor length and layout can be customized according to:

• Factory space

• Processing capacity

• Production line design

7. Compatible with Complete Poultry Lines

Can be integrated with:

• Evisceration machines

• Overhead conveyors

• Inspection stations

• Giblet processing equipment

Technical Specifications

Note: Specifications can be customized according to poultry processing capacity and factory layout.

Application

Chicken Slaughterhouses
The viscera conveyor is installed after the evisceration section to transport removed internal organs.

Typical workflow:
Evisceration
↓
Viscera Conveyor
↓
Inspection
↓
Giblet Recovery

Poultry Further Processing Plants
Used for handling edible poultry organs:

• Chicken liver

• Chicken heart

• Chicken gizzard

Duck and Goose Processing Facilities
Suitable for waterfowl processing lines requiring separate viscera handling.

Export Poultry Processing Factories
Helps factories achieve:

• Better hygiene control

• Standardized production

• Improved by‑product recovery

Application Case

Case: Medium Capacity Chicken Processing Plant

A poultry processor needed to improve viscera handling efficiency during evisceration.

Before installation:

• Workers manually collected viscera

• Inspection was inefficient

• Product tracking was difficult

After installing the viscera conveyor:

• Internal organs were transported automatically

• Inspection became faster

• Edible by‑products were recovered more efficiently

• Production hygiene improved

Advantages

• Improved Hygiene Management
  Separate viscera transportation reduces unnecessary contact between carcass and by‑products.

• Increased Processing Efficiency
  Continuous conveying supports high‑speed slaughter operations.

• Better By‑product Recovery
  Edible organs can be collected and processed efficiently.

• Reduced Labor Cost
  Automatic transportation reduces manual handling.

• Customized Factory Integration
  The system can be designed according to different slaughterhouse layouts.

• Durable Food Industry Design
  Stainless steel construction ensures long service life.