Automatic Horizontal Chicken Feet Peeling Machine for Poultry Processing
<p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins, sans-serif; line-height: 1.75; color: rgb(68, 68, 68);">The Automatic Horizontal Chicken Feet Peeling Machine is specially developed for poultry slaughterhouses and chicken feet processing factories to remove the yellow outer skin from chicken paws after the scalding process.</p><p style="margin-top: 0px; margin-bottom: 14px; font-family: Poppins,…
About this product
Product information from the supplier.
Product Overview
The Automatic Horizontal Chicken Feet Peeling Machine is specially developed for poultry slaughterhouses and chicken feet processing factories to remove the yellow outer skin from chicken paws after the scalding process.
Chicken feet are an important poultry by‑product with high commercial value, especially in frozen food export markets. Before packaging or further cooking processes, the yellow keratinized skin layer must be removed to improve product appearance, cleanliness and market acceptance.
This horizontal chicken feet peeler adopts a continuous rotary peeling structure. Through mechanical friction between the rotating peeling roller, rubber fingers and chicken feet, the loosened yellow skin is efficiently separated from the product surface.
Compared with manual peeling methods, this automatic machine provides:
Higher processing capacity
More stable peeling quality
Reduced labor cost
Better hygiene control
Continuous production capability
The machine can be integrated with chicken feet scalding machines, washing systems, chilling equipment and complete poultry by‑product processing lines.
Working Principle
After chicken feet are scalded in hot water, they are transferred into the feeding inlet of the horizontal peeling machine.
The motor drives the internal rotating shaft and peeling roller system. During operation, chicken feet continuously tumble and move forward inside the processing chamber.
The relative movement between chicken feet, rubber fingers and the rotating roller creates controlled friction, which removes the loosened yellow outer skin and residual cuticle.
At the same time, clean water spraying washes away removed skin particles and impurities through the drainage system.
After peeling, clean chicken feet are discharged automatically and transferred to the next processing stage, such as washing, chilling, grading or packaging.
Main Features
1. Horizontal Continuous Processing Design
The horizontal structure allows smooth product movement and stable processing performance.
Advantages:
Continuous feeding and discharge
Suitable for industrial production
Uniform peeling effect
2. High Peeling Efficiency
The specially designed peeling roller provides sufficient friction while minimizing damage to chicken feet.
Features:
High skin removal rate
Low product breakage
Stable finished product quality
3. Food Grade Stainless Steel Structure
All main machine parts are manufactured using food‑grade stainless steel.
Benefits:
Corrosion resistance
Easy cleaning
Long service life
Suitable for food processing environments
4. Water Washing System
During operation, continuous water spraying helps:
Remove skin residues
Keep processing chamber clean
Improve final product hygiene
5. Easy Operation and Maintenance
The machine structure is designed for daily industrial operation.
Features:
Simple control system
Easy inspection
Convenient cleaning
Reduced maintenance requirements
6. Flexible Production Integration
The horizontal chicken feet peeler can be connected with:
Spiral chicken feet scalder
Chicken feet cutting machine
Chicken feet washing machine
Cooling system
Packaging line
Technical Specifications
| Parameter | Specification |
| Equipment Name | Automatic Horizontal Chicken Feet Peeling Machine |
| Application | Chicken feet / chicken paws / poultry claws |
| Machine Type | Horizontal Rotary Peeling Type |
| Material | SUS304 Stainless Steel |
| Processing Capacity | 300‑1500 kg/h (Customized) |
| Peeling Rate | ≥95% (Depending on raw material condition) |
| Power Supply | 380V / 50Hz or Customized |
| Motor Power | 3‑5.5 kW |
| Operation Type | Automatic Continuous Operation |
| Water Consumption | Adjustable according to production requirement |
| Installation | Stand‑alone or Production Line Integration |
Technical specifications can be customized according to customer capacity requirements and factory layout.
Application
Application of Horizontal Chicken Feet Peeling Machine
The machine is widely used in poultry processing industries where chicken feet are collected as valuable by‑products.
Typical applications include:
Poultry slaughterhouses
Chicken feet export processing plants
Frozen food factories
Meat processing companies
Ready‑to‑cook poultry product manufacturers
Suitable products:
Chicken feet
Chicken paws
Chicken claws
Duck feet (with customized configuration)
In export‑oriented poultry plants, the equipment is commonly installed after scalding and before chilling and packaging to achieve standardized product quality.
Application Case
Chicken Feet Processing Plant – Southeast Asia
A poultry processing factory in Southeast Asia upgraded its chicken feet production line to improve export product quality.
Previously, the factory relied on manual skin removal, which caused:
Unstable peeling quality
High labor requirements
Low production efficiency
After installing the automatic horizontal chicken feet peeling machine, the production process was upgraded to:
Chicken Feet Scalding
↓
Automatic Horizontal Feet Peeling
↓
Cleaning & Inspection
↓
Cooling
↓
Frozen Packaging
The factory achieved:
More consistent yellow skin removal
Higher daily production capacity
Reduced dependence on manual workers
Improved export product appearance
Advantages
Why Choose Our Horizontal Chicken Feet Peeling Machine?
1. Improved Product Quality
The machine removes yellow skin evenly, improving the appearance of processed chicken feet.2. Labor Saving
Automatic operation replaces manual peeling work and reduces production costs.3. Stable Industrial Performance
Designed for continuous operation in commercial poultry processing plants.4. Hygienic Processing
Stainless steel structure and washing design meet modern food processing requirements.5. Customized Solution
The equipment can be customized according to:
‑ Production capacity
‑ Factory layout
‑ Automation level
‑ Existing processing line



